August 28
Brahmi chutney. Varsha Samuel Rajkumar, your recipe comes alive. Lovely aroma!
And here's my simple recipe that inspired Savitha...
Grind a cupful of Bhrami leaves (stir fried or fresh) with some grated coconut green chillies and sal t . Add to this a tempering of udid daal, mustard and finely chopped curry leaves. Done ! You can alternately add a little curd to this chutney. Or add some lime while grinding.
Arre, I was browsing through your beautiful blog and didn't expect this here... Thanks. BTW, I spell my name without 'h'. :)
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