Thursday 24 March 2016

Yipeee ! It's yard-long bean time again !!

After last season's bountiful harvests of yard-long beans, I was waiting eagerly to see what this season has in store for me.

Last year, it was three plants from six, that survived a bandicoot attack and went ahead to grow lush and wild all over the mesh roof. Harvest times were a plenty and loads of fun ! For, apart from the loads of beans we'd collect from inside the meshed portion, we used to clamber up onto the mesh roof to harvest the ones that the monkeys had left for us. And those too would be close to thirty/forty in number ! On an average, we were harvesting about two hundred beans per week ! And that was one time, I was extremely happy with my ability to gift produce from my patch...

If yard-long bean seed sowing happened in the first week of April last year, this time I sowed them in the first week of February. Bandicoot attacks notwithstanding, I have taken a more determined stand this year, to sow, plant and grow more ! And that is already showing results. Even after quite a few bandicoot attacks, my patch looks pretty lush and full. I even upped my risk-taking streak and have sowed some yard-long beans in bandicoot-land, aka the backyard. Touch wood ! All the five seeds germinated, survived the bandicoots, grew well, have happily begun training their slender elegant selves onto the rope trellis I fashioned for them and yipeeee, they have even begun fruiting !!

If the backyard is bandicoot-land, it is also a picnic-spot for the hordes of monkeys of this locality. They visit regularly to feast on the chikoos from our tree and the mangoes on the neighbours tree. And since they've discovered my vegetable patch last year, they keep coming in search of fresh organic vegetables to gorge on... How can I forget the huge amounts of yard-long beans, snake gourds, cucumbers and lima beans that I shared with them. Well, the first of the yard-long beans is visible and very soon, there will be many more making their presence felt... for, the creepers are sporting a profusion of pretty flowers and dainty buds. It is for me to wait and see how much I end up sharing with them monkeys, this time...

Apart from this spot in the backyard, I have about six more yard-long bean creepers growing on two separate trellises towards the front of the house. Unfortunately, they get very little direct sunlight and have to make do with mostly filtered/indirect sunlight. So quite naturally, even though they were planted at the same time as the ones from the backyard, they are a bit slow in comparison. That's fine with me. But what I'm more keen on observing is, the effect of sunlight on the produce. I'm sure there is going to be a marked difference in both the quantity of yield and the quality of the beans too. So much to observe and learn from our gardens, right folks ?



The first pair of young yard-long beans









Pretty pristine white flowers adorning the creepers...









More blooms...









Many flowers about to bloom...









Many flowers about to bloom...











And so many perky little buds...










And so many perky little buds...









The yard-long beans look happy training their slender, elegant selves onto the rope trellis... 









A picture from last season: Rohan harvesting beans, inside the meshed portion...










The yard-long beans along with cucumbers, having crept out of and all over the mesh roof...









What fun we used to have, climbing up to look for the beans and cucumbers. And later on the snake gourds and lima beans...
















Yard-long beans galore on the vines...









Yard-long beans galore on the vines...









And healthy too...









And healthy too...









One of the many harvests...









And then my yard-long bean inspired me to even sketch... 

Sunday 20 March 2016

A mulch of gold for my green patch !

A mulch of gold for my green patch !

It's spring, that time of the year when nature goes berserk with its paint and splashes strokes of mindbogglingly beautiful colours all over. Right now, apart from the pinks and peaches of the cassias, the mauves of the jacaranda, the last few red spots of the silk cotton, the now-emerging orange-vermillion of the gulmohars, Dharwad is aglow with the almost-florescent yellow of the Peltophorum pterocarpum, commonly called the copper pod tree. It's as if the streets are paved with gold. And what a brilliant sight they make when the warm rays of the morning sun shine on them. They glow like embers, albeit of a wispy enchanting kind...

If spring is the time for colours, it also is the time for a sudden change in temperatures, which in turn causes discomfort and at times shock to the plants in our gardens. This is when the soil get heated up and even after a thorough deep watering in the morning, the soil gets bone dry by afternoon. Thus making spring an essential time for mulching... an attempt at providing some relief from the sudden high temperatures to both, the soil and our plants.

I have discovered the wonderful virtues of mulching since the time we lived on the farm and worked with Mum as hands-on farmers. And that would be some thirty plus years back. Back on the farm, we mulched everything that grew. Right from large trees like mango and cashew to little chilli sapling and the ornamentals we grew all over the  farm. And the mulch material was a range of choices that we had on the farm. If it was twigs, wood chips and whole plants for large trees, it was either hay, dry leaves or flowers for smaller bushes and plants. And later when I grew plants (Ornamentals and vegetables) in the balconies of the many homes I lived in, (both as a student studying outside Dharwad, after getting married and living in B'luru for eight years and later since I shifted back to Dharwad in 2003) I have always mulched at the onset of spring (And sometimes even to protect them from the harsh winter sun) My mulch material in the balconies for my pots (I never got the chance to garden in the ground, until now) was mostly, easily available resources. That is, dry leaves and grass or sometimes shredded paper cardboard.

This time around, I didn't have to look far... For I found gold ! The huge tracts of copper pod flowers carpeting the sides of the street in front of my home and also spread in my front yard, just screamed- Look no further ! I had already collected bags of the dry leaves of the Indian Mahogany (There is a grove of these elegant trees in a nearby compound) to use as mulch. But, before I could use them, I discovered that these blooms were easier to handle, very convenient to spread even under small seedlings and would decompose and mix with the earth faster. And I have enough to keep adding a couple of rounds more too. Now the mahogany leaves will get composted.

And very obviously, since the past week, the major portion of my work-time in the patch is being taken up by mulching... And early this morning after I planted some cabbage, cauliflower, capsicum and marogold saplings in the beds of my meshed portion, it was very obviously followed by a round of collecting a bagful wispy gold from the street and going mulch, mulch, mulch...

And before I wind up, here are a few simple, yet valuable benefits of mulching. The reasons for which I now swear by mulching !

  • Mulching most importantly, helps retain soil moisture and keeps your plants from drying out quickly.
  • Mulching balances soil temperature fluctuations, especially during spring, the difficult transition period between winter and summer.
  • Mulching inhibits weed growth.
  • Mulching not only helps retain moisture, but also keeps rain water from washing away the soil and in turn arrests the draining away of nutrients from the soil.
  • Using organic material for mulching can encourage earthworms to occupy the surrounding soil.
  • In cold regions, it helps protect plant roots from a phenomenon called frost-heaving and in warm regions like ours, it helps keep the plant roots cool. 
  • A variety of materials can be used as mulch. Right from easily available dry leaves, dry grass/hay, garden bio mass/waste, chop and drop of plants like sun hemp, live mulching (growing fast-growing greens like mustard and methi and uprooting the young greens and adding them back to the soil), wood chips, saw dust, paper, cardboard and even plastic sheets. Each material has its own unique benefit. Now, I mostly use organic matter that I readily find in and around my garden.
  • And the bonus... whatever the mulch material you use, it eventually adds some welcome nourishment to your soil and plants as it breaks down over time.
  • And how could I forget, mulching also adds nice aesthetic touch to your garden in general. 
  • A tip from experience would be, to not mulch to close to the stem or heavily/too thick around young plants/seedlings as that could cause stem rot and eventual wilting of the plant due to excess moisture. 
  • Another tip would be to experiment with watering in the beginning. Check the soil for moisture the first few time to determine how much gap you could leave between two watering sessions. Once you determine that, you could follow the routine regularly. The time gap may differ depending on the kind of mulching material, the thickness of material, the amount of sunlight that spot receives and also the size of the plant.

 Doesn't this carpet of gold look stunning !?!









Do you spy what I spy...?









 Yes ! And that wispy gold has filled all of my pots...









 And most of my beds too...









Even the bottles have been filled with gold...









 Even the bottles have been filled with gold...









Flecks of gold everywhere...









 Flecks of gold everywhere...









In the turmeric pots...









In the basale/malabar spinach pots...









Paving the lily patch...









And the freshly transplanted amaranthus plants too get protected at the base...









How can the flowers plants that add colour to my patch be left behind...









And there we have some lettuce germinating in a mulched pot...









And there we have some lettuce germinating in a mulched pot...










And along with the wispy gold blooms, we also have some gold floss to boot ! The dry flowers of the nearrain tree.









More germination in another pot...

Saturday 19 March 2016

Of early morning arrangements and reflections on the now...

“We're so busy watching out for what's just ahead of us that we don't take time to enjoy where we are.”
Bill Watterson

And every morning, after my work in the garden is done, I clean up and take out a few minutes to arrange, either my harvest, a few flowers or sundry objects on my lone wooden chest, light a couple of agarbattis/incense sticks (no religious connection here), get myself a mug of hot lemon tea and go about capturing the arrangement in various composition.

This has become a ritual of sorts, since the past few years. Though it's something I do every single day, unless I am unwell and can't get out of bed, I haven't fallen victim to it's repetitious nature. For, during those few moments, I am lost to the world... I blissfully savour the present, like there will be no tomorrow. And each morning, this quaint ceremony of mine, gives me the opportunity to enjoy where I am, to reflect on my now...

And this morning, it was an utterly simple yet soothingly beautiful arrangement of my dried lemon grass wreath and a lone bunch of red ixora in a stark earthen bowl.





















































My first Harivi soppu harvest from the ground patch !!

And yipeeeeeeee !!!

The first harvest of Harivi soppu/Amaranth from my patch !! These are not the volunteers. (I have a large patch of those in the backyard. I have had quite a few harvests from those already. And there's loads to come in the rains !) These are what I grew from seeds in the beds in my meshed portion.

I have grown both, red and green amaranthus this time, in my beds in the meshed portion. I just scatter the seeds through the beds and it's the survival of the fittest ! Thankfully most of them turned out to be fit and fine... :D :)

What a beautiful feeling !!!



I have grown both, red and green amaranthus in my beds in the meshed portion. I just scatter the seeds through the beds and it's the survival of the fittest ! Thankfully most of them turned out to be fit and fine...









Lost in the little jungles that my beds are slowly turning into, as i harvest my first batch of harivi soppu...






























This pictures gives you an idea of how big the leaves have grown.









This pictures gives you an idea of how big the leaves have grown.










Basking in the morning sun, before they get into the kitchen...









Basking in the morning sun, before they get into the kitchen...










The chopped greens , looked so beautiful, I had to take pictures... 









The chopped greens , looked so beautiful, I had to take pictures...










The stalks though thick are tender and juicy. The upper half of the very thick ones got chopped along with the greens and the lower stalks will get planted into the beds again. Within a weeks time, they will sport new shoots...










The stalks though thick are tender and juicy. The upper half of the very thick ones got chopped along with the greens and the lower stalks will get planted into the beds again. Within a weeks time, they will sport new shoots...










Look at what a pretty shade of pink , the water in which I had placed the stalks, has taken on...









Look at what a pretty shade of pink , the water in which I had placed the stalks, has taken on...











And tada ! Here's the harivi soppin pallya I made for lunch... The freshest and tastiest harivi soppu I've had !
And this time, instead of adding turdid khobbri/grated fresh coconut , I added shengdanyachi kooth/ roasted and crushed peanuts. That added a lovely crunchy twist...