Most of my greens are getting harvested, so it gets easy for me to shift the containers. Today it was loads of refreshing Ajwain. Half of that went into the moong daal khichdi for lunch and the other half into an omelet and a salad.
Varsha, I didn't know you've started a blog! I'm very very happy that you have, your pictures and your write-ups are amazing, and deserve a wide audience. May your blog flourish and bring you happiness and connect you with lots of new friends
Varsha, I didn't know you've started a blog! I'm very very happy that you have, your pictures and your write-ups are amazing, and deserve a wide audience. May your blog flourish and bring you happiness and connect you with lots of new friends
ReplyDeleteThanks Shyamala !
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